2025-2026年发表的论文
Publications in 2025-2026
1. Fan Y., Annamalai P., Wang J., Gu B., Chen X. D., Bhandari B., Prakash S. Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain. Food Hydrocolloids, 2026,170:111706.
2. Qin Y., Pillidge C., Harrison B., Chen X. D., Chen J., Adhikari B., Digestion behaviour of protein-rich soft foods produced using milk protein, soy protein, and their blends under simulated elderly gastrointestinal tract. Food Hydrocolloids,2026,172:112150
3. Qin Y., Chen X. D., Sun H., Yu A., Wu Y., Xiao J., In Silico Modelling of Physiologically Based Intestinal Digestion. Journal of Food Engineering, 2025,408:112863.
4. Dong X., Wang J., Wu P., Selomuly C.，Wang Y., Chen X. D., Unraveling the Role of Gastric Clots in Proteolysis and Lipolysis Kinetics: Insights from a Novel In vitro Dynamic Infant Digestion System for Animal and Plant-Based Formulas. Journal of Food Engineering,2025,407:112859
5. Chen X. D., Freeze drying mechanisms viewed from a reaction engineering angle: Attending to freezing before and melting during drying. Drying Technology, 2025,1-10.
6. Wu Z., Chen X. D., Wu P., Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions. Food Hydrocolloids,2025,172,Part 3:112183
7. Zhang P., Wu P., Li C., Deng R., Chen X. D., Modeling age-related gastrointestinal changes in food digestion: Progress and challenges in transitioning from in vivo studies to physiologically relevant in vitro systems. Current Opinion in Food Science,2025,66:101357
8. Lv B., Xu Y., Wu P.*, Chen X. D., Unrevealing the impact of impaired mastication capacity on the kinetics of proteolysis of egg white gel boluses formed using the bio-inspired oral mastication system (iBOMS-III). Food Research International,2025,221,Part 4:117621
9. Qiang W., Yang S., Wu P., Chen X. D., Biorelevant simulation of GI variability and its impact on the release behavior of non-disintegrating formulations: A case study using DHSI-IV (NERDT) system as a novel in vitro tool. International Journal of Pharmaceutics, 2025,684: 126161
10. Wang J., Wu P.*, Chen X. D., Yu A., Dhital S.*, Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion. Foods, 2025, 14:3076
11. Chen Y., Wu P.*, Hu Z., Wang L., Jin X., Chen X. D.*, Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency. Innovative Food Science & Emerging Technologies,2025,104:104124
12. Chen H., Iqbal S.，Pan R., Zhu H., Bhutto R., Chen X. D.*, Wu P.*, Enhanced Rheology and Lipid Absorption Modulation in Oil-in-Water Emulsions by Aggregation of Pea Protein Isolate and Peach Gum Microspheres. Journal of Food Engineering,2025,403:112742
13. Qi Z., Kirk T., Wu P.*, Chen X. D.*, Bile salt sensitive fluorescent probes for visualization of enzymatic proteolysis of hydrogels: Development and application to whey protein digestion. Food Chemistry,2025,492 :145374
14. Wang J., Wu P., Chen X. D., Yu A.*, Dhital S.*, Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing. Foods, 2025, 14: 2250
15. Wang K., Wu P.*, Hu Z., Chen X. D.*, pH-Sensitive, Edible Chitosan-Based Hydrogels with Extremely High Swelling and Reinforced Mechanics: A Chemical-Free Crosslinking Strategy for Gastric Retention. Food Hydrocolloids,2025,169:111654
16. Chen X. D.*, Corrigendum to “Laminar-to-turbulence transition revealed through a Reynolds number equivalence”[Engineering 5 (3)(2019) 576–579].
17. Xue B., Liu Z., Wen Y., Lu Y., Zhang Y., Wang J., Chen X. D.*, Wu P.*, Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic In Vitro Human Stomach–Intestine (DHSI-IV) System. Foods, 2025,14(12):2086
18. Zhu H., Wu P.*, Hu Z., Chen H., Wang N., Chen X. D.*, Unraveling the impact of polystyrene microplastics with varying particle sizes and concentrations on lipid in vitro digestion and ex vivo absorption. Journal of Hazardous Materials,2025,495:138821
19. Luo J., Li X., Chen L., Min N., Sun S., Chen X. D., Fu N.*, Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying. Food and Bioprocess Technology, 2025,18: 5589–5604
20. Wang L., Hu Z.*, Kirk V.T.*, Wu P., Chen X. D.*, Design, construction and application of an in vitro bionic small intestine absorption model based on dialysis membranes. Food and Bioproducts Processing, 2025, 153:111–120.
21. Wang J., Wu P., Dhital S.，Yu A.*, Chen X. D., Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. Foods,2025,14(10):1817
22. Zou S.*, Xiao J., Chen X. D.*, A Comprehensive Comparison of Different Reynolds-Averaged Navier–Stokes Turbulence Models in Modeling Turbulent Plane Jets. ACSOmega, 2025,10:19873−19886
23. Wang Z., Li Y., Su Y., Sun S.,* Wang X., Wu Z.*, Wu W. D., Chen X. D., Anchored highly stable Fe–Mn bimetallic catalyst in Al2O3 ceramic membranes for boosting Oxone activation and efficient degradation of emerging micropollutants. Journal of Membrane Science,2025, 724:123988
24. Zhao Y., Qin Y., Chen X. D., Xiao J.*, Acid-base regulation in duodenum by intestinal fluid secretion: A simulation study, Chinese Journal of Chemical Engineering,2025, 81:76e86
25. Zha J., Zhu H., Shang L., Lu Y., Wu W. D., Chen X. D., Xiao J., On‐aim generation of monodisperse droplets from piezoelectric pulsation‐driven glass nozzles. AIChE Journal,2025, 71: e18744
26. Pan R.，Iqbal S.*，Wang N., Chen H., Ahmed R., Rehman W., Chen X. D.*, Wu P.*, Konjac glucomannan and curdlan modulate the rheological properties and digestive behaviors of oil-in-water emulsions during in vitro gastrointestinal digestion. Journal of Food Engineering,2025,392:112475
27. Jiang M., Hu Z., Chen X. D., Wu P.* Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study. Food Hydrocolloids,2025, 162:110966
28. Lv B., Xu Y., Wu P.*, Chen X. D.*, Insights into the digestive processes of normal and high-amylose rice using realistic boluses formed in the bio-inspired oral mastication simulator (iBOMS-III). Food Chemistry,2025,471:142799
29. Wang N.*, Wu P., Chen X. D.*, New Insights into a Conceptual Bionic Colonic Bioreactor: A Model,‘Probiotics in Human Colon’, Showing How Probiotics Alleviate Constipation from a Bioprocess Engineering Perspective. Foods,2025, 14(8):1335
30. Li M., Nie Z., Yan S., Zhang S.*, Chen X. D., Wu W. D.*, Uniform Spray Dried Loxapine Microparticles Potentially for Nasal Delivery: Exploring Discriminatory In Vitro Release Evaluation Methods. AAPS Journal, 2025, 27(2):60
31. Li C.*, Xiao J., Chen X. D., Jin Y., In Silico Studies of Fluid Flow, Digestion of Food and Drug Dissolution in Human Stomach. Food Engineering Reviews, 2025,17:450–464
32. Wu P.*, Pu S., Jiang M., Hu Z., Li C., Dupont D.，Chen X. D., Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations. Food & Medicine Homology, 2025,2(4): 9420069
33. Pan R., Iqbal S.*, Wang N., Wu P.*, Chen H., Bhutto RA., Chen X. D.*, Alteration in Rheological and Digestive Properties of O/W Emulsions using Controlled Aggregation of Konjac Glucomannan and Xanthan Gum in Aqueous Phases. Food Hydrocolloids, 2025, Doi.org/10.1016/j.foodhyd.2024.110795
