EAB Member of Trends in Food Science and Technology (Elsevier) (2024-)

EAB Member of Science and Engineering Connect (ISSN 3027-7914 (Online)) (2024-)

EAB Member of Powder Technology (Elsevier) (2015-)

EAB Member of Journal of Food Engineering (Elsevier) (2019-)

EAB Member of Chinese Journal of Chemical Engineering (Chinese Version) (2018-)

EAB Member of International Journal of Food Properties (Taylor & Francis) (1998-)

EAB Member of Thermal Science and Engineering Progress (Elsevier) (2017-)

EAB Member of Drying Technology (Taylor & Francis) (2003-)

Founding Editor of the International Journal of Food Engineering (De Gruyter, Germany) (2004-)